Although I cannot give the “specific” amounts as to what goes in this dish (I need permission from the publisher or author), I can share this much:
Ingredients:
Olive oil
Garlic
Yellow onion
Thyme
Savory
Salt
Pepper
Apple cider vinegar
Light brown sugar
Vegetable stock
Green bell pepper
White mushrooms
Butternut squash
Fettuccine
Roasted walnuts
*Splurge with Walnut Oil drizzled on top!
This dish is Superb!! The flavors all come together very nicely. Interested in the full recipe? Check one of my favorite vegan cookbooks: Vegan on the Cheap.
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