This pasta dish is superb! When you need a quick dinner, this is the quickest dish to throw together!

Ingredients

½ pound penne pasta

½ cup tahini

1/3 cup vegan mayonnaise (I use Vegenaise)

2 Tbsp. capers, rinsed and drained

2 small zucchini (or 1 large) chopped

1 Tbsp. olive oil

Directions

Cook the penne pasta until just al dente

Mix the tahini and vegan mayo in a large bowl. Stir until smooth.

Meanwhile, sauté the zucchini in olive oil until the zucchini is tender, about 5-7 minutes.

Drain the penne and add the tahini mixture to the pasta, along with the capers and zucchini.

Serve immediately. Makes 4 servings.