These brownies are sooo yummy, but you have to make sure as not to over-bake them. These brownies are scrumptious and may not be around too long as you’ll want to eat them all at one sitting.

Ingredients

6 oz unsweetened bakers chocolate (melted)

½ cup vegan butter (I use Earth Balance)

1 cup vegan sugar

2 Tbsps. cocoa powder

Ener-G egg replacer (equivalent of 3 eggs)

2 tsp. vanilla extract

¾ cup all-purpose flour

¼ tsp. salt

Directions

Preheat oven to 350 degrees

Lightly oil an 8 x8 inch square baking pan

After melting the chocolate either in the microwave (which I do) or on the stove in a double-boiler, mix in the sugar, the cocoa, vanilla and the egg replacer in a large bowl

Add the flour and the salt to the chocolate mixture and blend well, there will be some lumps

Spread the mixture into the 8 x 8 inch baking pan

Bake for 30 minutes, checking often as not to overbake…if a toothpick comes out with some brownie stuck to it, they are done; if the toothpick is clean, the brownies are overdone

Allow to cool completely before slicing

Makes 15 brownies