These were the best oatmeal raisin cookies I have ever made and had! They came out so moist with just the right amount of chewiness to them. They are very easy to make and taste delicious! You have to try these cookies and let me know what you think! Enjoy!

Ingredients:

• 3/4 cup vegan margarine (I use Earth Balance)
• 1/2 cup sugar
• 1 cup packed brown sugar
• 1 tsp. vanilla
• 1/2 cup soy milk
• 1 cup flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1 cup chopped walnuts (optional)
• 1 cup raisins
• 3 cups rolled or quick cooking oatmeal

Preparation:

Preheat oven to 350°F.

Beat together the sugar, brown sugar, vegan margarineand vanilla until smooth and fluffy. Add the soy milk and mix until combined.

Add the flour, baking soda, salt and spices, and stir until well mixed. Add the remaining ingredients. Batter will be very thick.

Drop by 3 inch balls onto cookie sheet and flatten slightly. Bake 12-15 minutes, or until done.

*Cookies will still be slightly soft and chewy. Enjoy your vegan oatmeal raisin cookies!