Deconstructed Enchilada Bake

This recipe was taken from the book “Vegan on the Cheap”, and it’s absolutely yummy!!  I followed the recipe as is all the way down to the recipe for the cheezee sauce that goes on top. To me, including it instead of the using vegan cheddar cheese taste a lot better, plus when you make the cheezee sauce yourself, there are other recipes in the book you can use it in. Served with tortilla chips makes for an even yummier experience. This recipe is a keeper for me for sure!  *Makes 4 servings.