Chocolate Cookies with Chocolate Frosting

These cookies are so yummy and incredibly rich that you’re sure to want to go back for more! This recipe makes about 30 LARGE cookies.

Ingredients for the cookies

2 cups flour

1 tsp. baking powder

¾ cup vegan butter (I use Earth Balance)

2/3 cup vegan sugar

2 tbsp. soymilk

1 cup vegan chocolate chips (melted)

Ingredients for the frosting

¾ cup vegan chocolate chips

¾ cup vegan butter (I use Earth Balance)

2 cups vegan powdered sugar (I use Wholesome Sweeteners Organic Powdered Sugar)

Directions

Preheat the oven to 350 degrees.

Combine the flour and baking powder in a large bowl. In a separate bowl, combine the vegan butter and sugar until smooth. Stir in the soymilk.

Add the flour mixture to the vegan butter mixture and stir. Add the melted vegan chips then mix well.

Use your hands to form small balls and arrange on cookie sheet. Bake for approximately 7-9 minutes. Let cool completely.

For the frosting, melt the ¾ cup vegan chips and vegan butter. (I use the microwave, it’s easier) melt for 1 minute on medium power. Stir and microwave for 30 more seconds or until mixture is smooth.

Stir in the powdered sugar once chips are smooth. Whisk until this becomes fluffy ans has a smooth like texture.

Frost the cookies once completely cool. Let stand for at least 15 minutes for frosting to set on cookies.