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Meet the Authors
Claire Gosse
Claire Gosse is the author of the book “Are You Sure That’s Vegan?” Claire is busy blogging and creating yummy vegan treats. For more about Claire, visit her website at http://areyousurethatsvegan.com/ Why did you decide to
detailsBrandi Rollins
Brandi Rollins is the author of “Confessions of an East Coast Raw Vegan”. It was a joy to be able to speak with Brandi on the phone, as I was able to see a different side to this new and upcoming
detailsFran Costigan
Fran Costigan is the author of the book “More Great Good Dairy Free Desserts Naturally”. For more information about Fran, or if you’re interested in one of her classes, visit http://www.francostigan.com/. Fran took some time away from the Culinary classes which
detailsNwenna Kai
Nwenna Kai is the author of the book “The Raw Food Goddess“. For more information about Nwenna, visit her website at: http://www.nwennakai.com/. Nwenna is quite busy with other endeavors, but took the time to speak with us.
detailsSarah Taylor
Sarah Taylor is the author of the book “Vegan in 30 Days”, and also writes a blog http://www.thevegannextdoor.blogspot.com/. Sarah was gracious enough to give us an interview. How did John Robbin’s book, “Diet for a New America” become such an inspiration
detailsChef Aj
Chef AJ has followed a plant-based diet for over 33 years. She works as a chef and culinary instructor in Los Angeles. She is also the creator and co-producer of http://www.healthytasteofla.com/index.html an annual event in Redondo Beach, California where the finest
detailsCarla Kelly
Carla Kelly is the author of “Quick and Easy Vegan Bake Sale”. Carla also has a popular blog, The Year of the Vegan, which spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy
detailsJon Robertson
Jon Robertson is the author of “Vegan Unplugged”. Jon is a publisher and editor who is himself the author of six nonfiction books. He founded Vegan Heritage Press in 2007 to publish excellent vegan cookbooks for the growing population, both vegan
detailsCherise Grifoni
Cherise Grifoni is the author of“The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian”. Recently I had the opportunity to interview Cherise about her book (which, by the way is not only full of quick meals, but humorous
detailsMelisser Elliot
Melisser Elliott is the author of the book The Vegan Girl’s Guide to Life, as well as the blogger behind award-winning blog, The Urban Housewife and her beauty blog Cruelty Free Face. I recently had the opportunity to catch Melisser in
detailsLindsay S. Nixon
Lindsay Nixon is the author of the cookbook The Happy Herbivore, as well as her blog http://happyherbivore.com/blog/. I recently had the opportunity to do this interview with Lindsay, and I appreciate the time she was willing to share.
detailsSarma Melngailis
Sarma Melngailis is the founder, CEO, of One Lucky Duck. She is also the co-founder and owner of Pure Food and Wine restaurant in NYC, and the co-author of Raw Food Real World and author of Living Raw Food. Visit Sarma’s
detailsAlicia C. Simpson
Alicia C. Simpson has been cooking since she was tall enough to reach the stove. She is the author of Quick and Easy Vegan Comfort Food and Quick and Easy Vegan Celebrations. Alicia is the creator of the popular blog Vegan
detailsRhio
Rhio is a singer and author, as well as an investigative reporter in the area of health and environmental issues. Rhio is of Hungarian-Cuban descent, raised in the U.S., but completely fluent in Spanish. Her first book Hooked on Raw is
detailsTaymer Mason
Taymer Mason pronounced (Tay mar) was born in Barbados, and is the author of the book Caribbean Vegan. We recently had the opportunity to do an interview with Taymer, and appreciate her time. You can keep up with Taymer by visiting
detailsMark Reinfeld
Mark Reinfeld has over 20 years experience preparing creative vegan and raw food cuisine. Mark is the co-author of four books including, The 30-Minute Vegan. Mark is also the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious
detailsKristen Suzanne
Kristen Suzanne is an accomplished Raw food chef and former competitive bodybuilder. Through radio, television, books, classes, and her blog and email newsletter, Chef Kristen Suzanne helps people live life to the fullest with the healthiest cuisine in the world. She
detailsRod Rotondi
Rod Rotondi is an organic raw food chef who own’s Leaf Cuisine, a California based organic raw cafe that has expanded to 3 locations throughout Los Angeles. He is also the author of Raw Food For Real People. Although Rod was
detailsRobin Robertson
Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina. The author of 19 vegan and vegetarian cookbooks, Robin is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. Her most
detailsAlan Roettinger
Alan Roettinger has been a private chef for over 28 years. He has cooked in private homes, catered parties and provided specialty desserts for a broad spectrum of high profile clients, from entertainers to presidents. A world traveler, he absorbed elements
detailsDino Sarma
Dino Sarma, author of Alternative Vegan, is originally from India. Dino currently lives in upper upper (UPPER) Manhattan with his husband, Steve, in an apartment with a tiny kitchen. He has worked at Sacred Chow, in Greenwich Village, and has done
detailsNava Atlas
Nava Atlas is the author and illustrator of many books on vegan cooking, most recently Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. The Vegan Holiday Kitchen will be published
detailsMaribeth Abrams
Maribeth Abrams is a nutritionist, cooking instructor, public speaker, corporate chef for Vitasoy USA and spokesperson for the North American Vegetarian Society. She is also the author of the cookbook The 4-Ingredient Vegan. We recently had the opportunity to do an
detailsSharon Valencik
Sharon Valencik is the author of the book Sweet Utopia. Sharon is currently hard at work developing the sequel to Sweet Utopia, called World Utopia. She recently took time out to give us more background on her decadent creations! For more
detailsPhilip McCluskey
Philip McCluskey is the author of several books, including Raw Food Salad Bar. Philip is a sought-after motivational speaker, author, and raw food expert who inspires and educates thousands worldwide about the raw food lifestyle, or, as he calls it, “the
detailsChat Mingkwan
Chef Chat Mingkwan is the author of numerous books, including his newest one, Asian Fusion. Chat of Unusual Touch conducts both hands-on and demonstration cooking lessons in a variety of subjects as an individual workshop or a series of classes. We
detailsKelly Peloza
Kelly Peloza is the author of the book “The Vegan Cookie Connoseuir”, which is due out in November, 2010. Kelly is an Art student, blogger, and vegan baker. She was generous enough to give us some background on how she got
detailsChristine Waltermyer
Christine Waltermyer is the founder and director of The Natural Kitchen Cooking School. With over 15 years of experience in the field of natural cooking, Christine is a masterful chef and teacher specializing in macrobiotic, vegan and raw foods cuisines. Christine
detailsJoni Marie Newman
Joni is just a regular gal who loves to cook and bake…ESPECIALLY for friends and family. Self taught, and still learning, she spends most of her spare time in the kitchen. I recently had the opportunity to interview Joni about her
detailsEllen Jaffe Jones
Ellen is the author of “Eat Vegan on $4 a Day”. I was thrilled that Ellen reached out to me and I wanted to share a bit of information about this fabulous author, who by the way, her book is now
detailsJudita Wignall
Judita Wignall is the author of “Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home”. Judita is also a Certified Associate Chef and Instructor from the Living Light Culinary Institute in Fort Bragg,
detailsBetsy DiJulio
Betsy DiJulio wrote “The Veggie Table” column for Norfolk, VA’s Virginian-Pilot newspaper. A lifetime cooking enthusiast, Betsy has worked as a caterer, taught private cooking classes, and has also won national recipe competitions. As a writer, DiJulio focuses on topics of
detailsThere is no love sincerer than the love of food. ~George Bernard Shaw
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