How many times have you been in search of a REALLY GOOD bar-b-que sauce and been disappointed? I feel your pain, I was there once myself. So in my effort to make a really good sauce, I tinkered with this and voila! a yummy sauce was born. I guarantee, if you make and try this sauce, you will never be disappointed again! Use this sauce on your tofu, tempeh, and seitan. You may want to double the recipe as it goes very fast. It truly is delicious!!
Ingredients
- 1/2 cup organic ketchup
- 2 tablespoons brown sugar
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon sea salt
Directions
In a small saucepan over medium heat, stir together the ketchup, brown sugar, vegan Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite faux meat. Yield 1 cup
What’s that you say? No vegan Worcestershire sauce on hand? Never fear, I have one for you just for this recipe!
Combine: 1 tsp tamarind paste, 1 tsp soy sauce, 1 tsp cider or white vinegar, dash hot pepper sauce, scant pinch cloves. Yields about 2 Tbs.