This is a quick and easy way to get dinner on the table in no time flat. You can use whatever vegetables that you have on hand or whatever is in season. Serve this to your non-vegan and vegan family and friends alike and it’s sure to be a hit!
Ingredients:
Beefless strips or beefless tips (I use Gardein)
Olive oil
Frozen Asian stir fry vegetables (I like the one with baby corn, edamame, mushrooms, bamboo shoots, and water chestnuts, etc.)
Sesame oil
Low sodium soy sauce
Electric wok or non-stick skillet
Directions:
Heat wok or skillet with 1 Tbsp. of olive oil, and then add beefless strips (cook until browned; about 5)
Add frozen mixed stir fry vegetables, toss until vegetables thaw and are warmed through, but still crunchy
Add 1 tsp. sesame oil and blend beefless tips and vegetables
Turn off heat and add ΒΌ cup low sodium soy sauce
*Serve immediately over Jasmine brown rice, brown rice, or your favorite noodle
*Makes about 4 servings
*This is a quick and tasty dish for those busy weekdays!